Diet Quality Index associated with Digital Food Guide: update and validation
نویسندگان
چکیده
منابع مشابه
Development and validation of a food-based diet quality index for New Zealand adolescents
BACKGROUND As there is no population-specific, simple food-based diet index suitable for examination of diet quality in New Zealand (NZ) adolescents, there is a need to develop such a tool. Therefore, this study aimed to develop an adolescent-specific diet quality index based on dietary information sourced from a Food Questionnaire (FQ) and examine its validity relative to a four-day estimated ...
متن کاملValidation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.
Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG...
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like any other learning activity, translation is a problem solving activity which involves executing parallel cognitive processes. the ability to think about these higher processes, plan, organize, monitor and evaluate the most influential executive cognitive processes is what flavell (1975) called “metacognition” which encompasses raising awareness of mental processes as well as using effectiv...
Food consumption rated by quality index diet (IQD) in pregnant women with gestational diabetes mellitus
Conclusion IQD, referenced by 24HR and applied as a tool for nutritional assessment showed that the diet was considered inadequate or in need of adjustment in half of the pregnant population evaluated. These inadequacies were related to low intake of vegetables and milk and milk products. These Results indicate the need to prioritize educational prenatal, to encourage the consumption of vegetab...
متن کاملThe EVIDENT diet quality index is associated with cardiovascular risk and arterial stiffness in adults
BACKGROUND We aimed to simplify information from food frequency questionnaires (FFQs) in a single parameter that allows for rapid identification of quality of patient diet and its relationship to cardiovascular risk and pulse wave velocity (PWV). METHODS The sample from the EVIDENT study, consisting of 1553 subjects (aged 20-80 years) with no cardiovascular disease selected by random sampling...
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ژورنال
عنوان ژورنال: Cadernos de Saúde Pública
سال: 2019
ISSN: 1678-4464,0102-311X
DOI: 10.1590/0102-311x00043419